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You are here: Home / Holidays / Halloween / Banana Pumpkin Streusel Muffins

October 21, 2015 By Tina M 2 Comments This post may contain affiliate links. Read my disclosure policy here.

Banana Pumpkin Streusel Muffins

A few months ago I came across a recipe for super easy pumpkin muffins. Easy meaning two ingredients: Spice cake mix and canned pumpkin. While I loved the simplicity of the recipe, I wanted a little bit more moisture in my muffins. So today I did a little experimenting and we loved this new version of banana-pumpkin streusel muffins. They are so soft and moist and yummy! Don't let the cake mix throw you off, these are a new favorite at our house.

I doubled the batch and made half of them with chocolate chips, and half of them without. Both were great.Banana- Pumpkin Streusel Muffins

Banana Pumpkin Streusel Muffins

Preheat oven to 350

Muffin Ingredients:


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  • 1 Spice Cake Mix
  • 2 Ripe Bananas
  • 1/2 can pumpkin
  • 1/2 cup Applesauce
  • 1 tsp vanilla

*Optional: add chocolate chips

*Another fun variation: If you aren't using this recipe for breakfast, Skip the Streusel topping and top your muffins with cream cheese frosting for a yummy cupcake!

Using a mixer, combine your cake mix, pumpkin, bananas (mashed), applesauce and vanilla. Mix just long enough to get a nice batter. 

Grease your muffin pan or line with muffin liners. Pour 1/4 cup muffin mix into each muffin tin. Top with your streusel crumbs.

Streusel Topping:

  • 1 1/2 Tablespoon cold butter
  • 1/3 cup flour
  • 3 Tablespoons brown sugar
  • 1/2 tsp cinnamon

Using a fork (or your fingers) mix the flour and sugar into your butter until you get a nice crumbly mixture. Crumble on top of your muffins, and place muffins in the oven. Bake for 15-18 minutes.

This banana pumpkin muffin recipe is super moist and delicious!

 

 

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Tina M

Tina M

I'm six-foot tall mother of three and I'm enjoying the view! I'm currently fighting a battle with Lyme disease and am determined to come out victorious. I enjoy warm summer rain, peanut butter everything, having dance parties with my husband and kids, natural remedies and healthy living. Most days I'm just looking for another excuse to avoid the piles of laundry.
Tina M

@MothersNiche

Tina M
Tina M

Tina M

Tina M

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Tagged With: banana muffins, banana pumpkin, pumpkin muffins, streusel

About Tina M

I'm six-foot tall mother of three and I'm enjoying the view! I'm currently fighting a battle with Lyme disease and am determined to come out victorious. I enjoy warm summer rain, peanut butter everything, having dance parties with my husband and kids, natural remedies and healthy living. Most days I'm just looking for another excuse to avoid the piles of laundry.

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Comments

  1. susan says

    October 22, 2015 at 6:40 pm

    I read your posts about coconut oil. I’m crazy about it and use it in everything, although I’ve never ingested it or used it to cook with, which is my next goal. I decided to comment here because those posts are several years old and I wasn’t sure if you’d get my reply. I’m sure you already know this, however it wasn’t mentioned and I didn’t see it on the picture of the oil you use. But, it’s really important to use cold pressed oil, as that method aids in retaining the nutrients. : )

    Reply
  2. Kristina says

    October 23, 2015 at 10:19 pm

    Hi Susan! Thanks! I do use coconut oil to cook with all the time, you will love it!

    Reply

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