Deep Dark Chocolate Cookies

If you are in the mood for some rich, fudgey chocolate goodness, these cookies are the perfect thing to satisfy your craving. I should really make myself some every day. I get that craving a lot. I found that these cookies are the best when eaten warm. Eat them a few minutes out of the oven, or simply place in the microwave for 8 seconds to get them warm and gooey again. Yum!

Deep Dark Chocolate Cookies

• 8 oz. bittersweet baking chocolate squares
• 3 large egg whites, room temperature
• 2 cups powdered sugar, divided
• 1/2 cup cocoa powder
• 1 tbsp. corn starch
• 1/4 tsp. salt
• 1/2 cup semi-sweet chocolate chips

Melt chocolate in bowl in microwave, stirring twice. Cool slightly. Using electric mixer, beat egg whites until soft peaks form. Gradually beat in 1 cup sugar until smooth and shiny. In separate bowl, whisk 1 cup sugar, cocoa powder, corn starch and salt. On low speed, add dry ingredients to egg mixture and mix until combined. Stir in melted chocolate and chocolate chips.

Place 1/2 cup powdered sugar in bowl. Roll 1 rounded tablespoon of dough into powdered sugar and place on greased cookie sheet. Bake at 350 for 10 minutes.

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Tina M

I'm six-foot tall mother of three and I'm enjoying the view! I'm currently fighting a battle with Lyme disease and am determined to come out victorious. I enjoy warm summer rain, peanut butter everything, having dance parties with my husband and kids, natural remedies and healthy living. Most days I'm just looking for another excuse to avoid the piles of laundry.

@MothersNiche

Tina M

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