Strawberry Limeade with Coconut Milk Popsicles
Recipe type: Dessert
Cuisine: American
Serves: 10
These fresh fruit popsicles are fun and healthy way to beat the summer heat. You may achieve a very neat, layered look by carefully adding the mixtures and wiping down the sides of the molds after each layer or you may pour them in and swirl them together for a “casual” and much faster look.
  • 1 pound fresh strawberries
  • 1 large, juicy lime, juiced (about 2-3 tablespoons)
  • ½ cup granulated sugar
  • 1 cup plain yogurt
  • 1 cup coconut milk (regular, not light, was used)
  • ⅔ cups granulated sugar
  • ¼ teaspoon vanilla (optional)
  1. Wash popsicle molds and place in the freezer along with the sticks to chill.
  2. Wash strawberries and remove stems, place in the bowl of a food processor. Slice the large ones in half so that the berries are similar in size. Pulse the food processor until the berries finely diced but, there is still texture to the mix.
  3. Juice the lime and add to the chopped berries.
  4. Sprinkle the sugar over the strawberries and stir to combine. Set aside while preparing the rest of the popsicles so that the berries will create their own juice.
  5. In a mixing bowl, combine the yogurt, coconut milk and sugar. Add vanilla, if desired. Remember that the more vanilla added, the less white the mixture will be.
  6. Remove the popsicle molds from the freezer. Layer two spoonfuls of strawberry mixture into the bottom of the molds. Carefully pour an inch or so of the coconut mixture over the berries. Repeat the layers until the molds are filled.
  7. Add the popsicle sticks and the tops of the molds and place in the freezer. Freeze for 6 to 8 hours or overnight.
Recipe by Mother's Niche at