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You are here: Home / Kid's Stuff / Waffle Cone S’mores

July 17, 2021 By Tina M 21 Comments This post may contain affiliate links. Read my disclosure policy here.

Waffle Cone S’mores

You guys. My life has been changed.

No but seriously. Check this out:

 


I have never been huge into s'mores. Mostly because it always seemed weird to me to have this perfectly melted marshmallow and then try to bite through solid chocolate. The only times I give in and make s'mores are the times that someone whips out the fudge striped cookies instead of graham crackers and Hershey's.

Well, this waffle cone version is a million times better than a traditional s'more, and it's oh so genius. I had these waffle cone s'mores at a youth camp this summer, and I'm sure the idea had to have originated from Pinterest somewhere. I honestly can't believe I hadn't thought of this solution already. I've tried various ways of getting the “melted chocolate” effect into my s'more, but this puts all my attempts to shame.


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I typically don't go for s'mores, but these are the best I have ever had. Hands down.

The reason this is perfect in so many ways is because the waffle cone is the perfect thickness, the chocolate is wonderfully melted right along with the marshmallows, and you can add other amazing things to it … LIKE PEANUT BUTTER CHIPS! Okay, peanut butter on a s'more? Yes please! 

Okay, moving on. Another thing that makes these great is that they are really easy to do at home in the oven. Please don't judge me when I say that I had these 2-3 times for dessert in the past week. “One more Waffle Cone S'more coming right up!“

Waffle Cone S'mores — make them in the OVEN, on the GRILL or over the FIRE

So if the pictures didn't make it obvious, here's what you need for the basic goodness:

Waffle Cone S'mores Ingredients

  • Waffle cones or cake cones 
  • Chocolate chips, chunks of your favorite candy bars, or anything else that is heavenly
  • Peanut butter chips
  • Mini marshmallows
  • Additional options: caramel bits or bananas or berries
  • Optional: ice cream

Waffle Cone S'mores Instructions

  1. Fill your cone of choice with your desired ingredients.
  2. Cover your filled waffle cone s’more in tin foil and place on the fire, in the oven, or on the grill. For the oven, try 350 degrees F for about 8-12 minutes. (It will vary depending on the size of cone you are using.)
  3. If you really want to put your body into sugar overload, drop a scoop of ice cream on top of the melted heavenly mess.
  4. Enjoy!!

The Best S'mores You Will Ever Have. I made these in the oven and had them 3 days in a row!

How to Make Waffle Cone S'mores Recipe in the oven, on the grill, or over a fire

Enjoy your waffle cone s'more. What's your favorite camping treat?

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Tina M

Tina M

I'm six-foot tall mother of three and I'm enjoying the view! I'm currently fighting a battle with Lyme disease and am determined to come out victorious. I enjoy warm summer rain, peanut butter everything, having dance parties with my husband and kids, natural remedies and healthy living. Most days I'm just looking for another excuse to avoid the piles of laundry.
Tina M

@MothersNiche

Tina M
Tina M

Tina M

Tina M

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Tagged With: campfire s'mores, waffle cone s'mores

About Tina M

I'm six-foot tall mother of three and I'm enjoying the view! I'm currently fighting a battle with Lyme disease and am determined to come out victorious. I enjoy warm summer rain, peanut butter everything, having dance parties with my husband and kids, natural remedies and healthy living. Most days I'm just looking for another excuse to avoid the piles of laundry.

« 60 Days of CHEAP Summer Fun!

Comments

  1. Lauren Allen says

    July 17, 2014 at 6:02 am

    What a FUN idea! Can’t wait to try this!!

    Reply
  2. Kami @ Sweet Charli says

    July 17, 2014 at 6:43 am

    Seriously though, so much easier! We made these last weekend and I don’t ever think I will make normal smores ever again! I love that you put Rolos in yours – I will have to try that!

    Reply
  3. Pam from Over the Big Moon says

    July 17, 2014 at 7:27 am

    Holy crap – these look AMAZING! I can’t wait to try this! Pinning!!

    Reply
  4. Lindsay @Artsy-Fartsy Mama says

    July 17, 2014 at 12:10 pm

    These look amazing!! Can’t wait to try them out!

    Reply
  5. Amberly says

    July 17, 2014 at 7:24 pm

    We will definitely be making these on our grill soon!! 🙂

    Reply
  6. Mel says

    July 19, 2014 at 7:07 pm

    At Girl Scouts camp we made smores with chocolate frosting, it was so much easier and better than biting through that chocolate bar.

    Reply
  7. Megan Morson says

    February 24, 2015 at 9:05 pm

    How do you hold them over the fire?

    Reply
    • Tina M says

      February 24, 2015 at 9:29 pm

      Hi Megan! You don’t have to hold them over the fire, just wrap in tin foil and out down by coals or near te fire (like you would a tin foil dinner)

  8. Grandma Sue says

    April 25, 2015 at 9:43 am

    About how long over a campfire?

    Reply
  9. Shay24 says

    May 11, 2015 at 9:10 pm

    I made these 2 days in a row in the oven for my kids, they absolutely love them! Great idea!! Will try it camping next time.

    Reply
  10. Nicki says

    July 2, 2015 at 1:54 am

    These look amazing! Don’t know if we have peanut butter chips in the UK can easily substitute with something else though. Thanks for sharing.

    Reply
  11. Sue says

    July 3, 2015 at 12:00 pm

    I am going to be making these this weekend!! I can’t wait to try them!

    Reply
  12. Chesta Hembrooke says

    July 14, 2015 at 11:29 am

    Can you wrap them in something other than foil and do them in the microwave???

    Reply
    • Kiki says

      July 18, 2015 at 7:46 am

      You could try standing them in a glass in the microwave.

  13. Linda says

    July 25, 2015 at 7:53 am

    I’ve never been a huge fan of s’mores either, but this caught my attention and can think of all sorts of variations. This is a great idea for the grandkids and a back to school spaghetti supper and these for dessert. Thanks for sharing.

    Wishes for tásty dishes,
    Linda

    Reply
  14. Honey says

    November 7, 2015 at 6:20 am

    Bonfire tonight can not wait to try.

    Reply
  15. Coleen says

    April 9, 2016 at 6:26 pm

    Can’t wait to try these with the grandkids!

    Reply
  16. Rachel says

    May 30, 2017 at 7:39 pm

    That melty marshmallow and then solid chocolate is my favorite part of a smore! 🙂 These look delicious and I can’t wait to try!

    Reply
  17. Stephanie, One Caring Mom says

    July 14, 2018 at 8:59 pm

    I can not believe that I have never thought to do this. I loooove S’mores and I love waffle cones. What a perfect combination!

    Reply

Trackbacks

  1. The Ultimate Campfire Cooking Guide - Poptop Tree House says:
    June 29, 2020 at 9:59 am

    […] Waffle Cone S’mores […]

    Reply
  2. S’Mores: 5 Ways – TWIN SHORES CAMPING AREA says:
    September 30, 2020 at 8:08 am

    […] (inspired by mothersniche.ca) […]

    Reply

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